<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN"><html><HEAD><meta http-equiv="Content-Language" content="cs" /><TITLE>DADALOVA SLADK KUCHAXKA</TITLE><LINK REV="made" HREF="mailto:juracermak@hotmail.com"><META HTTP-EQUIV="Content-Type" CONTENT="text/html; charset=windows-1250"><META NAME="author" CONTENT="Jura_ ermk"><META NAME="description" CONTENT="Zvin z listovho tsta se avestkami"><META NAME="keywords" CONTENT="zvin, avestky, listov tsto,dadaloav_kuchaYka"><style type="text/css"><!--.novyh {font-family:Verdana,Arial, Arial CE, Helvetica, Helvetica CE, Sans-serif; font-size: 16pt;font-weight:bold;font-style:normal; color: #B9005C; text-align:left;}.novy1 {font-family:Verdana,Arial,Arial CE,Helvetica, Helvetica CE, Sans-serif; font-size: 10pt;font-weight:bold; color:#B9005C;font-style:normal;}.novy2 {font-family:Verdana,Arial,Arial CE,Helvetica, Helvetica CE, Sans-serif; font-size:8;font-weight:normal;color:black;font-style:italic;}a {text-decoration: none}a:link {color: brown}a:visited {color: green}a:hover {color: red; text-decoration: underline}body {font-family: Verdana,Arial, Arial CE, Helvetica, Helvetica CE, Sans-serif; font-size: 10pt; font color: black; background-image:none; background-color:#FFD7AE;text-align:justify; margin-top:30px;margin-bottom:10px;margin-left:40px;margin-right:50px}--></style></HEAD><BODY><span class="novyh">Zvin se avestkami</span><br><i>("Prima vaYe ka", TV Prima, 2000)</i><br><br><span class="novy1">Suroviny:</span><br><i>Na tsto:</i><li>1 ztu~en pokrmov tuk<li>250 ml svtlho piva<li>500 g hladk mouky<br><i>Na nplH:</i><li>400 g sterilovanch avestek<li>100 g cukru<li>200 g okoldovch suaenek s kokosem<li>skoYice<li>citrnov kora<br><br><span class="novy1">Postup pYpravy:</span><li>Ztu~en pokrmov tuk nastrouhme misky s st mouky. <li>Potom pYidme pivo a zbytek mouky a vypracujeme tsto.<li>Nechme chvli v chladu odpo inout, pak vyvlme.<li>Plt tsta posypeme rozdrcenmi suaenkami a poklademe rozsekanmi avestkami oslazench cukrem, posypeme skoYic a nastrouhanou citrnovou korou.<li>Zabalme a zvin upe eme v troub bhem asi 30 minut pYi 180C.<br><br><a href="zavh.html"target="_top"><small><b>ZPT do kapitoly</b></small></a> <br> <a href="../../hypsladkuch/hypsladh.html"target="_top"><small><b>ZPT do SLADK DDK</b></small></a><center><a href="../../index.html"target=_top><h5>HOME</h5></a></center><A HREF="http://counter.cnw.cz/" TARGET=_parent><IMG SRC="http://counter.cnw.cz/invisible.cgi?juracermak&on" ALT="[CNW:Counter]" BORDER=0></A></BODY></HTML>